Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. As

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

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Job Description The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures. Essential Functions Responsible for carrying out policies and pr

Job Description/Responsibilities Provide direction, guidance and supervision to employees to enable them to work more effectively Knowledge of Hot Food production processes Improve production process to increase productivity and process controls Ensure “food ready time” is met daily for Cold Food packing Ensure all cooks accurately follow recipes and meals are

Job Description SUMMARY The Sanitation Supervisor oversees sanitation function to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Standard Operating Procedures (SOPs) in support of the plants Quality Assurance department. Assists in the operatio

Job Description We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality

Job Description The Facility Maintenance Manager will oversee and lead the maintenance procedures of the building and facility grounds at the HNL Unit . Directs and coordinates the activities of maintenance employees with daily repair up keep of the building and equipments. This position will also assume responsibilities for the sanitation team, ensuring the cleanliness o

Job Description The Operations Manager is responsible for coordinating transportation, dispatch, sanitation, warehouse, equipment setup, to deliver accurate, quality service to our customers. They manage the budget for operations to achieve financial goals, ensure training is effectively administered, compliance with TSA, CBP, and compliance with HACCP plans and regulatio

We are looking for an Assistant Production Manager for our HNL unit, who is responsible for directing, guiding, and supervising supervisors to enable them to work more effectively. Essential Functions Knowledge of cold food production processes. Improve production process to increase productivity and process controls. Ensure food ready time is met daily for meal processin

Come join our hardworking and fun team!

If you are hardworking, positive and friendly, we invite you to join our fun and growing team!

Come join our hard working and fun team!

Come join our hard and fun working team!

Come join our hard working and fun team!